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Rural Communities Benefiting from Unique Nguni Cattle Project


Cattle

The success of this Project depends largely on the provision of extension services, training of livestock managers and project management.

A unique project aimed at reintroducing the Nguni Cattle Breed into selected rural communities in six provinces, with the long term objective of developing an international niche market for organically produced Nguni beef, is beginning to bear fruit.

The Nguni is indigenous to Southern Africa and is known for its high fertility, short calving intervals and long reproductive lifespan. It is tolerant to tropical diseases as well as internal and external parasites, and is also highly adaptable to poor quality grazing and conditions of excessive heat and humidity. This adaptability provides the Nguni with the unique potential to produce high quality meat and hides under ecologically controlled free ranging conditions without the use of chemicals.


The IDC originally approved a grant facility of R45 million for the implementation of the Nguni Cattle Project which involves the establishment of nucleus registered Nguni Herds in communal villages over a period of five years. Each community, defined as black households, black individuals and/or newly established black farmers, receives pregnant Nguni heifers and Nguni bulls to make up a nucleus herds in each of the recipient communities. The Project engages traditional farmers in the breeding and conservation of indigenous livestock. All members of the participating communities, including livestock owners, are involved in the concept of “passing on the gift” where communities are required to return 10 heifers and two bulls from the offspring within five years. The communities get involved in all the different phases of the project planning through Participatory Rural Appraisal.

The success of this Project depends largely on the provision of extension services, training of livestock managers and project management. This is critical in order to ensure that purebred Nguni retains its genetic value through accurate administration of registered animals. To this end, partnership is forged with tertiary institutions and Provincial Departments of Agriculture who offer these services in their respective provinces.

So, how is the project progressing? Since its original conception in 2004, the project has now been successfully launched in four provinces commencing with the Eastern Cape. Limpopo and North West provinces launched in February 2006, whilst the Northern Cape introduced their project in June 2006. The remaining two provinces, the Free State and Mpumalanga, are anticipating launching their projects later this year.

 
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